A delicious combination of creamy peanut crumble, crunchy peanut pieces and lightly roasted sunflower and pumpkin seeds.
Without added sugars, gluten-free, grain-free, lactose-free and vegan.
Serve the granola for breakfast, snack or dessert. Below you will find some recipes for inspiration. Also delicious as a dessert on top of a scoop of ice cream, or as a quick crumble with berries and (vegan) yogurt.
Ingredients: peanut, sunflower seed, pumpkin seed, coconut, cocoa butter, erythritol.
Allergens, see ingredients in bold. Best kept in the fridge or in a cool dark place.
NUTRITIONAL VALUE (per 100 g)
Calories 499 kcal
Fats 38.6 g, of which saturated 11.4 g
Total Carbohydrates 15.8 g
of which sugars 3.4 g
of which polyols 2.5 g
Fiber 8.8 g
Protein 21.4 g
Salt 0 g
NUTRITIONAL VALUE (per 30 g serving)
Calories 149.8 kcal
Fats 11.6 g, of which saturated 3.4 g
Total Carbohydrates 4.8 g
of which sugars 1 g
of which polyols 0.8 g
Fiber 2.6 g
Protein 6.4 g
Salt 0 g