PURE TRIPLE COLLAGEN POWDER
What differentiates our Triple Keto Collagen from others?
It was High Performance Nutrition Expert and Dietitian Vincent Peeters who pointed out to us that triple collagen in Belgium and the Netherlands was extremely difficult to find. Quality over quantity, nothing but the best for our customers and that is why we had this Triple Keto Collagen put together by our Dutch lab technician (who also makes our nutritions).
So we focused on 3 types of collagen peptides; T1, T2 and T3.
Collagen is by definition an animal product, you will not find collagen in vegetable sources.
Bovine collagen mainly consists of TYPE 1 and TYPE 2 collagen.
"The main reason I recommend collagen to my clients is to get enough protein. After all, collagen consists of 90% proteins, which are the building blocks of our muscles. Since consuming a lot of cow's milk and soy products is unfavorable for the hormonal balance is this the solution to add to plant-based yogurts such as coconut or almond yogurt, which are unfortunately low in protein. In addition, it is also an ideal addition to a protein shake to recover optimally after intensive training." - says Vincent Peeters
High Performance Nutrition Expert and Dietitian Vincent Peeters tells you via the link below in a blog what a bulletproof coffee / matcha is, the benefits and how to make it.
Read the blog here: 'what is a bulletproof coffee / matcha?'
When does collagen decrease in your body?
After the age of 25, collagen decreases in your body by 1% per year. When you are young (note: angels don't age ;-)) you will experience that your face looks smooth and healthy. As we age we lose collagen, which often makes us look older. Partly due to exposure to the sun, but also other factors such as your lifestyle, it is possible that your collagen breaks down faster.
What is the best way to take Triple Keto Collagen?
You can take Triple Keto Collagen in different ways. We didn't add the word 'keto' for nothing, so we advise you to do this keto style.
Add keto collagen to your smoothies, yogurt alternatives, bulletproof coffee, bulletproof matcha and so much more. It is also suitable for mixing it with water.
After opening, close the bag and keep it dry.
When is the best time to take Triple Keto Collagen?
Because we are a huge fan of Intermittent Fasting, the time when we take the Triple Keto Collagen is when we break our fast and therefore preferably keto style! We'll repeat it just to be sure. If you take this triple collagen you stop fasting ;-). But because you do it keto style you can stay in ketosis.
We recommend to take the Triple Keto Collagen daily.
Stick to the daily recommended amount (don't exceed it!).
We recommend taking 5 grams of Triple Keto Collagen daily for 25 days, then taking a break for 5 days. After these 5 days you can start again and follow the same routine again.
Our nutrition and keto line are structured in such a way that the nutrients and the Triple Keto Collagen can be combined.
The Triple Keto Collagen is based on bovine collagen type 1, type 2 and type 3;
(The capsule is made from olein - suitable for a halal or kosher lifestyle;)
Not suitable for vegetarians/vegans;
Do not exceed the daily recommended dose;
Free from possible allergens;
Store at room temperature in a dry and dark place;
Keep out of the reach of children;
This is a dietary supplement and cannot replace a healthy and varied diet.
If pregnant: consult your doctor or midwife before starting.
Contents: 150 grams (in a resealable bag) of Triple Keto Collagen
Ingredients: Collagen Peptides T1, T2, T3 with Vitamin C and Zinc. The recommended dose is 1 teaspoon (5 g) per day.
Peptan® Collagen - 5000.00 mg
of which Type 1 - 4900.00 mg
of which Type 2 - 50.00 mg
of which Type 3 - 50.00 mg
Vitamin C - 35.00 mg 50% DV
Zinc - 4.5 mg 50% DV
Ingredients: bovine collagen (hydrolyzed), ascorbic acid, zinc sulfate.
Composition (100 grams contains):
Proteins - 90 grams
Fats - 0 grams
Carbohydrates - 0 grams
Sodium** - 420mg
Potassium - 1 mg
Calcium - 30mg
Energy value - 1530 kJ
**The sodium is part of the protein.