Guaranteed no powder leftovers in your matcha... use this handy Japanese Matcha filter!
How to... use the Japanese Matcha filter?
Filter half a teaspoon or 1 bamboo spoon with this tea filter. Then add 60 ml warm water (70°C) and make the symbol of infinity with your whisker, until the fine powder dissolves into a foamy grass green drink.
Material: Inox (stainless steel)
Measurements: L 17 cm, H 6,5 cm, D 7,5 cm