The ceramic whisk holder is a beautiful accessory in the kitchen. And it is not only very beautiful, but also handy to let it dry again in perfect shape after cleaning the whisk.
It is very important to put the whisk back in the holder to keep the bamboo 'hairs' in shape and that way you keep making the most delicious matcha.
How to... make the best Premium Matcha?
Use fresh, most preferably soft water, 70°C.
Put 1 gram Matcha (2 bamboo scoops or ½ teaspoon) in a bowl and pour the water (70°C) onto the teapowder, and with a Matcha whisk beat until foaming. Whisk for about 15 to 30 seconds. Swallow it in one go.
How to... keep your whisk holder clean?
You can wash the whisk holder with a little washing-up liquid, it is important to dry the whisk holder so that no moisture penetrates.
Top diameter: 2,5 cm
Below diameter: 5 cm
Height: 8 cm