Deep in the enchanting forests of flavors and aromas, where tea leaves whisper and herbs dance, the exclusive winter blend was created for the famous star restaurant Fine Fleur. A masterful composition of refined flavors began with the dark, smoky notes of black tea lapsang souchong, like a crackling fire on a cold winter evening.
The essence of romance bloomed in the blend with a herbal infusion infused with delicate roses, enticing eggnog and a hint of warming spicy chili peppers. This enchanting combination creates a dance of contrasts, where the smokiness of the tea merges with the sweet velvety notes of eggnog and the spicy excitement of chili.
With every sip, a winter symphony unfolds on the tongue, a harmony of flavors that caress the palate like a soft winter breeze. The Fine Fleur winter blend is not just any tea; it is a work of art that enchants the senses and takes guests on a culinary journey through the heart of winter. For connoisseurs seeking an unforgettable experience, this tea is a masterpiece that captures the magic of Fine Fleur in every cup.
How to... make a delicious cup of Fine Fleur Winter Blend?
5-10 min | 95°C
Where do you store your tea?
You can easily store the whole leaf tea in the appropriate Café Couture storage cans.
Ingredients: lemon grass, apple pieces, camomile (12 %), spearmint, peppermint, silver linden blossoms, liquorice root, flavouring, rose petals, freeze-dried raspberry pieces, jasmine blossoms