It is our goal to integrate the super-healthy Matcha culture into our modern demanding Metropolitan lifestyle where we live and work very intensively. These new Matchas come directly from the ORGANIC tea plantations. There where the tea bushes are shaded for 4 weeks before harvest, with dark sailcloths that reduce sunlight by 90%. As a reaction to the lack of sunlight, the tea plant intensively produces chlorophyll and higher amino acids in the shaded tea leaves.
Afterwards, these leaves are further processed and milled between granite plates into highly healthy organic tea powder.
The biological Ceremonial and Premium stand for the highest quality matcha directly from Kyoto Uji, Japan. But also from the innovative Fukuoka, Japan. The top of the tea leaves is used to let you taste and experience the tastiest matcha.