It is our goal to integrate the super-healthy Matcha culture into our modern demanding Metropolitan lifestyle where we live and work very intensively. These new Matchas come directly from the ORGANIC tea plantations. There where the tea bushes are shaded for 4 weeks before harvest, with dark sailcloths that reduce sunlight by 90%. As a reaction to the lack of sunlight, the tea plant intensively produces chlorophyll and higher amino acids in the shaded tea leaves.
Afterwards, these leaves are further processed and milled between granite plates into highly healthy organic tea powder.
The Ceremonial and Premium stand for the highest quality matcha directly from Kyoto Uji, Japan. But also from the innovative Fukuoka, Japan. The top of the tea leaves is used to let you taste and experience the tastiest matcha.
This matcha is mainly processed in dishes and lattes. This variant is more bitter, because the leaves that grow lower on the tea plant are used.
No time to make yourself a delicious matcha? No worries... These matcha capsules provide a huge energy boost!
You'll find here your favorite and complete matcha set!
Here you'll find the perfect bowl to prepare your matcha!
Would you like to make your matcha the traditional way? Then you'll need a whisk and a whisk holder. The whisk holder keeps the whisk in the right shape.
Here you'll find all the necessities to help you prepare the perfect matcha and serve it to your loved ones!
Learn everything you need to know about matcha during this course. Owner Pieter Loridon takes you to Japan where the origin of matcha can be found, he tells you all about green gold and teaches you to whisk the perfect matcha.