Recipes

Matcha Recipe: Cinnamon Ice Matcha Latte

🧊Cinnamon Ice Matcha Latte 🍵 Ingredients: 🍯 Cinnamon 🥄 Whipped cream 🥛 Milk (optional) 🧊 Ice cubes 🍵 Café Couture Matcha Preparation: Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy. Meanwhile, beat the whipped cream together with a little cinnamon until creamy and fluffy. Fill a glass with ice cubes and pour in the milk of your choice. Add the matcha, whipped cream, and cinnamon mixture to the glass and stir gently.

Matcha Recipe: Blueberry Honey Matcha Latte

🫐 Blueberry Honey Matcha Latte 🍵 Ingredients 🫐 Blueberries 🍯 Honey 🥛 Milk (optional) 🍵 Café Couture Matcha Preparation Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy. Puree the blueberries with the honey until smooth. Fill a glass with ice cubes and pour in the milk of your choice. Add the blueberry puree and stir gently to create a nice layer. Pour the matcha on top for a beautiful layered effect. Stir gently for good taste. Enjoy!

Matcha Recipe: Banana Cream Matcha Latte

🍌 Banana Cream Matcha Latte 🍵 Ingredients 🍌 Banana 🥛 Milk (optional) 🍵 Café Couture Culinary Matcha Preparation Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy. Puree the banana together with a little milk until smooth. Fill a glass with ice cubes and pour in the milk. Add the banana puree and stir gently to coat evenly. Pour the matcha on top for a beautiful layered effect. Stir gently and enjoy the flavors. Enjoy!

Matcha Recipe: Iced Honey Matcha Latte

🍯 Iced Honey Matcha Latte 🍵 Ingredients 🍯 Honey 🥛 Milk (optional) 🍵 Café Couture Culinary Matcha Preparation Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy. Add the honey and stir well. Fill a glass with ice cubes and pour in the milk. Add the matcha-honey mixture and stir gently. Enjoy!

Matcha Recipe: Iced Rasperry Matcha

🍓 Iced Raspberry Matcha 🍵 Ingredients 🍓 Raspberries 🍯 Honey 🥛 Milk (optional) 🍵Café Couture Culinary Matcha Preparation Puree the raspberries with a little honey until smooth. Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy. Fill a glass with ice cubes and pour in the milk of your choice. Add the raspberry puree and stir gently to create a nice layer. Pour the matcha on top for a beautiful layered effect. Stir gently for a harmonious taste. Enjoy this refreshing and energizing...

Matcha Recipe: Coconut Matcha Cloud

🥥 Coconut Matcha Cloud 🍵 Ingredients 🥥 Creamy coconut milk ☁ Airy coconut cream 🍵 Café Couture Matcha , premium quality from Uji, Japan 🇯🇵 Preparation Fill your glass with creamy coconut water. Add a generous layer of airy coconut cream and matcha for a cloud effect and froth it with an electric frother. Pour the matcha and creamy coconut cream together over the coconut water, creating a beautiful cloud effect Stir gently and enjoy the perfect balance of creamy and refreshing. Enjoy!

Matcha recipe: Strawberry Matcha Latte

🍓Strawberry Matcha Latte🍵 Ingredients 🍓 Fresh strawberries 🥥 Coconut milk 🍵 Café Couture Culinary Matcha from Uji, Japan Preparation -Puree the fresh strawberries until smooth. - Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy. -Fill a glass with ice cubes and pour in the coconut milk. -Add the strawberry puree and stir gently to create a nice layer. -Pour the matcha on top for a beautiful layered effect. -Stir gently for a harmonious taste. Enjoy it!