Enliven your day with the Banana Cream Matcha Latte, where the smooth banana blends harmoniously with the rich, green flavor of Café Couture Culinaire Matcha. A perfect treat for a little moment of happiness or a creative boost in your routine.
Matcha Recipe: Banana Cream Matcha Latte
 🍌 Banana Cream Matcha Latte
 🍵
Ingredients
 🍌 Banana
 🥛 Milk (optional)
 🍵 Café Couture Culinary Matcha
Preparation
- 
Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy.
 - 
Puree the banana together with a little milk until smooth.
 - 
Fill a glass with ice cubes and pour in the milk.
 - 
 
Add the banana puree and stir gently to coat evenly.
 - 
Pour the matcha on top for a beautiful layered effect.
 - 
Stir gently and enjoy the flavors.
 
Enjoy!