Matcha Recipe: Banana Cream Matcha Latte

Enliven your day with the Banana Cream Matcha Latte, where the smooth banana blends harmoniously with the rich, green flavor of Café Couture Culinaire Matcha. A perfect treat for a little moment of happiness or a creative boost in your routine.

🍌 Banana Cream Matcha Latte 🍵

Ingredients

🍌 Banana
🥛 Milk (optional)
🍵 Café Couture Culinary Matcha

Preparation

  1. Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy.

  2. Puree the banana together with a little milk until smooth.

  3. Fill a glass with ice cubes and pour in the milk.

  4. Add the banana puree and stir gently to coat evenly.

  5. Pour the matcha on top for a beautiful layered effect.

  6. Stir gently and enjoy the flavors.

Enjoy!