Matcha Recipe: Iced Rasperry Matcha

Looking for a refreshing drink? Iced Raspberry Matcha is just what you need! This delicious combination of raspberries, honey, milk of your choice, and Café Couture Culinaire Matcha offers a perfect balance of sweet, sour, and umami. Perfect for a sunny day or as an afternoon pick-me-up.

🍓 Iced Raspberry Matcha 🍵

Ingredients

🍓 Raspberries
🍯 Honey
🥛 Milk (optional)
🍵Café Couture Culinary Matcha

Preparation

  1. Puree the raspberries with a little honey until smooth.

  2. Whisk the matcha with 60–70 ml of hot water (approximately 80 °C) until smooth and frothy.

  3. Fill a glass with ice cubes and pour in the milk of your choice.

  4. Add the raspberry puree and stir gently to create a nice layer.

  5. Pour the matcha on top for a beautiful layered effect.

  6. Stir gently for a harmonious taste.

Enjoy this refreshing and energizing drink! 🌞