Traditional Rosehip – Rosehip and hibiscus tea (infusion) with a fresh twist
Sometimes simplicity is the key. Traditional Rosehip is a tribute to classic herbal teas: a blend of rosehip and hibiscus tea, beloved for its refreshing flavor and bright red color.
The soft, fruity notes of rosehip peel create a perfect base, while hibiscus adds a floral, slightly spicy touch. This infusion is not only delicious but also known for its health benefits and calming effect – ideal for any time of day.
 Drink it hot or cold – this blend is as versatile as it is flavorful.
Why choose rosehip and hibiscus tea (infusion)?
The combination of rosehip tea and hibiscus tea has been prized for centuries—and for good reason. Together, they create a tea that's both refreshing and supportive.
Benefits of this blend:
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Rosehip tea is healthy: rich in vitamin C and antioxidants
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Hibiscus tea healthy: supports blood pressure and the immune system
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Hibiscus tea for sleeping: has a calming effect, promotes peace and relaxation
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Natural caffeine-free pick-me-up – perfect for any occasion
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Processed into a pure, loose herbal tea without additives
 
Flavor profile
 Fresh, slightly sour with citrus accents and a floral note.
 Rosehip provides a soft, fruity base, while hibiscus adds a distinctly fresh and slightly spicy flavor. The infusion turns bright red in your cup – a visual and gustatory delight.
How do you make Traditional Rosehip tea (infusion)?
 Dosage: 3 grams per 200 ml of water
 Temperature: 95°C
 Steep time: 5–10 minutes
 For an iced tea version: let it cool and serve with ice and an orange slice.
Contents & packaging
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Contents: 100g loose tea
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Ingredients: Rosehip peels, hibiscus flower
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Category: Herbal tea (caffeine-free)
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Packaging: Refill bag or optional sustainable Cafe Couture storage tin
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Storage advice: Store in a cool, airtight place for optimum freshness.