Pop the Champagne – fruity tea with champagne aroma
 It's tea party o'clock, baby! With Pop the Champagne, you can serve a cheerful, fruity, and festive tea. This blend combines the flavors of pineapple and raspberry with a hint of champagne aroma for a surprising twist. The addition of white cornflower, marigold, and even a bit of popcorn makes this champagne tea not only delicious but also visually appealing. Drink it warm? Delicious. But as an iced tea or mixed with prosecco, it becomes truly festive.
Why choose Pop the Champagne?
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Unique fruit infusion with champagne in tea
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Tasty combination of pineapple, raspberry and blossoms
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Beautifully finished with popcorn, roses and marigolds
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Perfect as a hot tea and as a festive iced tea.
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Can be mixed with champagne or prosecco for a surprising aperitif.
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Caffeine-free – ideal for any time of the day
 
Flavor profile
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Type: Fruit infusion (caffeine-free)
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Taste: Lightly fruity and elegant
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Experience: Sweet pineapple, fresh raspberry and a subtle champagne aroma with a floral touch
 
 What's the best way to make Pop the Champagne? 
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Use 2 grams of loose tea per 250 ml of water
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Let it steep for 10 minutes at 95 °C
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For a festive iced tea: let it cool, add ice and prosecco if desired
 
Contents & packaging
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Contents: 100 grams of loose tea (or 70g with storage tin)
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Packaging: Refill bag or recyclable Cafe Couture storage tin
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Storage advice: store in a cool, dry and dark place in a light and airtight container.