Green Joongjak+ – premium green tea from Korea
 Meet Green Joongjak+, a rare and unique Korean tea from the volcanic island of Jeju. This unique region—a UNESCO World Heritage site—is known for its mineral-rich soil, which gives the tea its distinctive character. Thanks to traditional Korean brewing, this green tea has a savory, roasted flavor with refined notes of melon and cream. A pure umami experience for the true tea lover.
Why choose Green Joongjak+?
✔ Originating from the volcanic island of Jeju – rich in minerals
✔ Traditional Korean preparation with roasted flavour
✔ Unique notes of melon and cream
✔ Biodegradable pyramids
 ✔ Category: green tea – strong, hearty & refined
The power of Korean green tea
Korean tea is distinguished by its pure terroir and traditional processing. Jeju's volcanic soil is rich in calcium, magnesium, and iron – making Green Joongjak+ extra nourishing and full of character. For those looking to explore beyond Japanese or Chinese green tea, this is a refined choice full of umami and complexity.
How to set up Green Joongjak+
1. Use 1 pyramid per cup (200 ml)
2. Pour over with water at 80°C
3. Let it steep for 2-3 minutes
 4. Enjoy pure, without additives, for the full umami experience
Contents & Specifications
• Tea type: green tea – Korean Joongjak from Jeju
• Contents: 30 or 150 pyramids of 2.5 g
• Packaging: luxury storage tin or sustainable refill
• Flavor profile: roasted, savory, melon, cream, umami
• Usage moment: premium tea moment, relaxation
• Storage: cool, dry and dark – preferably in the Cafe Couture tin
