English Breakfast – Classic black tea with a rich body
There are tea classics that never go out of style – English Breakfast is the perfect example. This powerful English breakfast black tea is made with crushed black tea leaves from Assam and Sumatra and is known for its full body and spicy character.
 Whether you drink it neat or in the traditional English style with milk or cream, this blend is an ideal start to your day or an afternoon pick-me-up.
Why choose English Breakfast Tea?
This tea is not only a timeless favorite but also offers several benefits. The benefits of English breakfast tea include:
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Stimulating effect due to natural caffeine
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Enhances focus – ideal as a morning tea
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Rich in antioxidants , such as theaflavins
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Can be perfectly combined with milk , without losing any of the flavour.
 
 Whether you're looking for a traditional breakfast ritual or just want to buy strong black tea, this blend is perfect.
Flavor profile
 Rich & powerful – with a deep, earthy undertone and a spicy finish.
 Perfectly balanced, whether pure or with milk or plant-based alternatives.
How do you make English Breakfast Tea?
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Dosage : 3 grams per 200 ml of water
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Temperature : 95–100°C
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Time : 3–5 minutes steeping
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Tip : Add milk or a dash of cream for a classic English Breakfast experience
 
Contents & packaging
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Contents : 100g loose tea
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Ingredients : Black tea (Assam, Sumatra)
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Category : Black tea
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Packaging : Refill bag or sustainable Cafe Couture storage tin
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Storage advice : Store in a cool, airtight place for optimum freshness.