Apple Rose – apple cinnamon tea with rose blossom
 Apple Rose is a modern interpretation of the classic apple and cinnamon tea combination—with a twist. With real Golden Smith apple pieces, fragrant cinnamon, pink rosebuds, and blue cornflower, this beautiful and surprisingly smooth fruit infusion is created. The tea is not only a feast for the eyes but also perfectly balanced in flavor: sweet, spicy, and floral. A favorite for any season—warm or chilled as a smooth iced tea.
Why choose Apple Rose?
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Classic apple tea with a modern, floral twist
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Contains real apple pieces, cinnamon, rosebuds and cornflower
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Wonderful aroma and soft, slightly sweet taste
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Caffeine-free – perfect for any time of the day
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Looks beautiful because of the colorful flowers and apple pieces
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Comfort food in tea form – ideal for autumn, winter and spring
 
Flavor profile
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Type: Fruit infusion / herbal infusion (caffeine-free)
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Taste: Sweet, soft spicy and floral
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Experience: Rich apple flavor with cinnamon warmth and a floral, refined finish
 
What is the best way to prepare Apple Rose?
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Use 2 grams of loose tea per 250 ml of water
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Let it steep for 10 minutes at 95 °C
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Tip: Add a cinnamon stick or dried apple for an extra experience.
 
Contents & packaging
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Contents: 100 grams of loose tea
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Packaging: Refill bag or recyclable Cafe Couture storage tin
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Storage advice: store in a cool, dry and dark place in a light and airtight container.