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'Plant-Based Cooking' Annelies Van Mol

'Plant-Based Cooking' Annelies Van Mol

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Annelies Van Mol is the driving force behind Plantbeest by Tartelies, a delicatessen specializing in plant-based dishes. The business has become a household name in Antwerp. In 2020, she published her first book, "Healthy Sinning and Savory Enjoyment."
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Plant-Based Cooking

In this cooking bible, Annelies Van Mol collects 85 plant-based recipes, all of which are gluten- and lactose-free. You'll find recipes for breakfast, lunch, dinner, and snacks—and of course, delicious desserts! From veggie balls in tomato sauce to plant-based mac & cheese, and from gluten-free granola to lactose-free panna cotta, Annelies teaches you how to cleverly combine herbs and flavors, so that every dish becomes a little explosion of flavor.

Annelies Van Mol is the driving force behind Plantbeest by Tartelies, a delicatessen specializing in plant-based dishes. The business has become a household name in Antwerp. In 2020, she published her first book, "Healthy Sinning and Savory Enjoyment."

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