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New Italian' Sergio Herman

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Star chef and restaurateur Sergio Herman has released a new book with recipes and stories, this time an ode to Italian cuisine.

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Italian food. Comfort food of the purest kind. Like so many of us, Sergio Herman has been captivated by Italian food culture for years. Who doesn't love a plate of pasta? Italian cuisine is beloved worldwide and is part of our culinary heritage, but it often seems like only authentic dishes are cooked there; there's little experimentation with new flavor combinations.

Sergio is changing that with his take on "cucina nuova." In over sixty easy-to-prepare recipes, he presents dishes that are essentially classic Italian, but always have their own unique flow or distinctive twist, truly demonstrating his vision of the new Italian cuisine. So don't expect an authentic pasta carbonara with bacon; more like a carbonara with pipe rigate and North Sea crab, or pappardelle with Zeeland mussels and 'nduja instead of clams.

It's time to surprise ourselves again with Italian cuisine.

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