Culinaire kwaliteit matcha voor bakken en lattes

Culinary quality Matcha

Name: Culinary quality Matcha
Brand: Cafecouture-eu
SKU: MCK
Price: 40.75 EUR
Availability: InStock

Uji Japan
Handgeplukt
Beperkte voorraad

€40,75

Contents:

100g

In stock

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€40,75 EUR

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Culinary-quality matcha from Uji, Japan. Ideal for lattes, smoothies, cookies, cakes, and healthy recipes. Second harvest.

matcha

70°C

2gr

After opening the packaging, store the matcha in a cool, dark place. The refrigerator is certainly suitable. It's important to seal the matcha in a light-, air-, and odor-proof WAY OF LIFE tin to preserve its quality.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

Not suitable for:

in case of illness (flu);
if pregnant or breastfeeding
in certain heart conditions, cardiovascular diseases
in combination with certain medications and/or chemotherapy
in case you are sensitive to caffeine or theine
do not take after 4 p.m.
people with a sensitive stomach should be tested first

Culinary quality Matcha – versatile & tasty

Our Culinary Quality Matcha from Uji, Japan, is the ideal choice for anyone looking to easily incorporate matcha into their daily life. This matcha powder comes from the second flush of the tea plant, giving it a slightly stronger and more bitter flavor profile than ceremonial varieties. Perfect for combining with milk in a creamy matcha latte , smoothie, baked goods, or even savory dishes. Thanks to the affordable 100g bulk pack, you can experiment endlessly in the kitchen while still benefiting from the powerful antioxidants and health benefits of matcha tea .

Why buy Culinary Matcha?

✔️ Originating from Uji, Kyoto – Japan , the premium matcha region

✔️ Ideal for cooking, baking and lattes

✔️ Powerful enough to get through dishes well

✔️ Less bitter than many other culinary matchas

✔️ Rich in antioxidants, vitamins and chlorophyll

✔️ Great value bulk pack (100g) – approx. 50 portions

Perfect for lattes, smoothies & more

With this culinary-grade blend, you can quickly make a delicious matcha latte —hot or iced—but you can also use it in smoothies, yogurt bowls, pancakes, or muffins. This way, you can enjoy the benefits of Uji Japan matcha every day in a versatile and delicious form.

Specifications Culinary quality Matcha

• Contents: 100 g (approx. 50 portions)

• Origin: Uji, Kyoto – Japan

• Pick: Second pick Tencha

• Uses: Latte, cooking, baking, smoothies

• Type: Culinary quality matcha

• Packaging: airtight and light-proof packed

• Shelf life: minimum 12 months (keep refrigerated after opening)

At Cafe Couture, we believe that true quality begins at the source. Our matcha powder is carefully produced in Uji, Japan, the region known worldwide as the birthplace of premium matcha. By combining centuries-old tradition with modern quality standards, we guarantee a matcha tea rich in flavor, aroma, and nutrients.

Traditionally preparing matcha with a matcha whisk

When you choose Cafe Couture, you're choosing not only a pure product but also the complete experience. Our carefully curated matcha sets contain everything you need to prepare the perfect matcha at home – from the traditional bowl to the authentic matcha whisk (chasen).

Whether you're new to matcha or an experienced matcha enthusiast, Cafe Couture offers everything you need to complete your matcha ritual. With a matcha set, you can effortlessly prepare a traditional Japanese tea, and with our matcha whisk, you can whisk the powder into a smooth, frothy, and creamy matcha.

Why Cafe Couture's Matcha Tea is Unique

The unique power of our matcha powder lies in its full, umami-rich flavor and soft texture. This is because the tea plants in Uji, Japan, grow under special shade cloths, which maximize the amount of
The antioxidants, vitamins, and amino acids are significantly higher. The result is a green tea that not only provides energy but also balances body and mind.

The Benefits of Matcha Tea: Energy, Focus, and Health Benefits

Matcha tea is more than just a drink—it's a centuries-old Japanese tradition with countless health benefits. Our premium matcha powder from Uji, Japan, is packed with antioxidants, vitamins, and minerals that support your body and mind. These unique properties make matcha a superfood, renowned worldwide for its health benefits.

Health benefits of matcha tea

One of matcha's greatest strengths is its exceptionally high concentration of antioxidants, particularly EGCG (epigallocatechin gallate). These substances help fight free radicals and support healthy skin and the immune system. Matcha is also known for its natural energy boost without the crash often caused by coffee.

Matcha health benefits for body and mind

Thanks to the combination of caffeine and L-theanine, matcha promotes long-lasting focus and mental clarity. This makes it the perfect drink for work or study. Matcha also contributes to a balanced metabolism and supports weight management.

Why matcha from Uji, Japan?

The best matcha comes from Uji, the traditional region of Japan where the tea plants grow under special shade cloths. This process increases the chlorophyll and amino acid content, resulting in a smooth, umami-rich flavor and maximizing the health benefits.

Make matcha part of your daily routine

With a complete matcha set and a traditional matcha whisk, you can easily prepare your own matcha tea at home. Whether you choose a morning ritual or a healthy afternoon boost, matcha fits perfectly into a modern, conscious lifestyle.

How do you recognize quality in matcha powder?

When considering buying matcha, it's important to know how to recognize genuine premium matcha powder. Not all matcha is the same: there are significant differences in taste, color, and nutritional value. Our matcha from Uji, Japan, is among the absolute finest and is carefully selected to guarantee you the highest quality.

The color of matcha powder

True quality matcha has a bright green, almost velvety
color. This is because the tea plants grow in the shade and are rich
are related to chlorophyll. A dull or brown tint often means that the
quality is lower.

The taste and texture of premium matcha

Good matcha tastes mild and umami-rich, without a bitter aftertaste. Its texture is also fine and silky – the matcha powder should dissolve easily in water.

Origin and production process

When buying matcha, always pay attention to its origin. Matcha from Uji, Japan, is known worldwide as the best, as this region has centuries of experience in traditional cultivation and production.

Buying Matcha – what to look for?

• Packaging: airtight and light protective, to prevent oxidation.

• Certification: choose organic matcha, free from pesticides.

• Price: Extremely cheap matcha is often of low quality or intended for cooking, not drinking.

Complete your matcha set

How to make perfect matcha?

Suitable for 1 matcha bowl

1. Add 2 grams of matcha (2 bamboo spoons) to your matcha bowl

2. Add a little water at 70°C

3. Mix into a paste with a bamboo whisk . This is also called "brushing."

4. Add up to 100 ml of water and whisk freely until a nice foam forms. Use an "M" motion, making sure the whisk doesn't touch the bottom of the matcha bowl.

5. Breathe in, breathe out… enjoy this delicious matcha!

Alternative products

Matcha Recipe: Iced Honey Matcha Latte

Looking for a drink that brings you a moment of bliss? The Iced Honey Matcha Latte combines the natural sweetness of honey with your choice of milk and the rich flavor of Café Couture Culinaire Matcha. Perfect for pampering yourself or recharging with a little explosion of flavor.

View the recipe

Culinary quality Matcha