Matcha Bamboo Spoon (Chashaku) – Traditional spoon for making matcha
The matcha bamboo spoon , also known as a chashaku , is the traditional tool used in Japan for centuries to make matcha . Hand-carved from natural bamboo and elegantly curved for the perfect scoop of matcha powder , this spoon completes your tea ritual. Use it with a matcha whisk for an authentic experience—just like in the Japanese tea ceremony.
Why choose the Matcha bamboo spoon?
✔ Traditional Japanese design – timeless and pure
✔ Handmade from sustainable bamboo
✔ Each scoop = approx. 1 gram of matcha powder
✔ Indispensable tool for buying and preparing matcha
 ✔ Perfect to combine with a matcha whisker and matcha bowl
How do you use the Chashaku when making matcha?
The matcha spoon helps you easily measure the right amount. For a classic matcha bowl, use 1 to 2 spoons (approximately 2 grams). Spoon the powder directly into the chawan (matcha bowl) and whisk it until frothy with a matcha whisk or matcha whisk . This way, you prepare matcha exactly as in Japanese tradition.
Maintaining your matcha spoon
• Rinse with lukewarm water (no soap, no dishwasher)
• Let it air dry
 • Store in a dry place for long life
Contents & Specifications
• Material: Natural bamboo
• Origin: Japan
• Length: approx. 15.6 cm
• Width: approx. 1.1 cm
• Handmade: Yes
• Capacity: approx. 1 gram of matcha per scoop