Jasmine Yin Zhen – delicate jasmine white tea from Silver Needle
 Jasmine Yin Zhen is the crème de la crème of jasmine teas. This white tea is made exclusively from the very first, undamaged buds of the tea bush—also known as Silver Needle. Picked in early spring (between March 15th and April 10th), exclusively in dry weather, it is then naturally scented with fresh jasmine flowers. The result? A velvety-smooth, floral infusion with a subtle sweetness. A must-have for those who appreciate refinement and purity in every sip.
Why choose Jasmine Yin Zhen?
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First flush Silver Needle quality – exclusive white tea
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Scented with real jasmine blossom
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Contains only unopened, young leaf buds
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Soft, floral and slightly sweet – pure enjoyment
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Ideal for those who love peace and refinement in tea
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Contains natural theine – a gentle pick-me-up
 
Flavor profile
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Type: White jasmine tea
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Taste: Soft & floral
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Experience: Finely sweet undertone with elegant jasmine scent on a subtle white tea base
 
What's the best way to prepare Jasmine Yin Zhen?
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Use 2 grams of loose tea per 200 ml of water
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Let it steep for 1–3 minutes at 80°C
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Drink pure – without milk or sugar
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Tip: use soft water to allow the delicate character to fully develop
 
Contents & packaging
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Contents: 30 grams of loose tea
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Packaging: Refill bag or light and airtight Cafe Couture storage tin
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Storage advice: Store in a cool, dry and dark place in a closed container to preserve the delicate aroma and flavour.