When selecting our matcha, we set the highest standards to ensure you receive a product that's not only delicious, but also safe and of the highest quality. Although we're not permitted to sell our matcha as "organic," it is tested for this. Here's an overview of the various tests our matcha undergoes before it's delivered to you.
When selecting our matcha, we set the highest standards to ensure you receive a product that's not only delicious, but also safe and of the highest quality. Although we're not permitted to sell our matcha as "organic," it is tested for this. Here's an overview of the various tests our matcha undergoes before it's delivered to you.
1. Organic Certificate
Our matcha is tested according to organic farming standards. This means it meets strict regulations, and no synthetic pesticides, herbicides, or fertilizers are used during cultivation. Only natural methods and resources are used to help the plants grow and flourish.
2. Annual Biological Inspection 2024
Every year, our matcha undergoes a thorough organic inspection. The 2024 inspection ensures that all aspects of production, from soil to finished product, meet organic standards. This includes inspections of farming practices, processing, and storage conditions to ensure the matcha remains pure and natural.
3. Eurofins Test Report
An independent laboratory, Eurofins, conducts extensive testing on our matcha to ensure its quality and safety. This report includes analyses of various parameters, such as the presence of pesticides, contaminants, and other residues. The goal is to guarantee that our matcha meets the highest food safety standards.
4. Heavy Metal Analysis Report
Safety is our priority, which is why all our matcha undergoes a heavy metal analysis. This test checks for the presence of harmful heavy metals such as lead, cadmium, mercury, and arsenic. Only matcha that meets the strictest safety standards is approved and offered to our customers.
5. Microbiological Analysis Report
Microbiological analysis is crucial to ensure that our matcha is free of harmful microorganisms such as bacteria, yeasts, and molds. This report confirms that the matcha is safe to consume and meets food safety standards, so you can enjoy every cup with peace of mind.
Conclusion
The quality and safety of our matcha are our top priority. By undergoing these rigorous tests and certifications, we can guarantee you receive a product that is not only exceptionally delicious, but also healthy and safe. Our commitment to these high standards is your guarantee for the best matcha experience.
Choose our matcha and enjoy a product that has been tested and selected with care, passion, and dedication.