Gluten-free seed crackers based on sunflower seed, pumpkin seed, almond nut and chia seed. Enjoy it as an aperitif, as a snack or to replace bread with your breakfast or main meal.
Serve the crackers with salads, soup or a tasty dipping sauce. Also delicious at breakfast as a base for 'toast avocado' or topped with your favorite pizza toppings as a snack or light lunch.
Ingredients: sunflower seed, pumpkin seed, almond flour, linseed, chia seed, sea salt.
Allergens, see ingredients in bold (best store in the refrigerator or in a cool dark place).
NUTRITIONAL VALUE (per 100 g)
Calories 269 kcal
Fats 18 g, of which saturated 4 g
Total Carbohydrates 8.3 g, of which sugars 1.7 g
Fiber 6.7 g
Protein 15.1 g
Salt 0.1 g
NUTRITIONAL VALUE (per 30 g serving)
Calories 80.8 kcal
Fats 5.4 g, of which saturated 1.2 g
Total Carbohydrates 2.4 g, of which sugars 0.6 g
Fiber 2 g
Protein 4.6 g
Salt 0.03 g