This 'LOVE' handmade Matchapolitan matcha whisk is a must for whisking the perfect matcha bowl.
How to... make the best Matcha?
Use fresh, most preferably soft water, 70°C.
Put 1 gram Matcha (2 bamboo scoops or ½ teaspoon) in a bowl and pour the water (70°C) onto the teapowder, and with a Matcha whisk (available here) beat until foaming. Whisk for about 15 to 30 seconds. Swallow it in one go.
How to... keep your whisk in the best condition?
When you are not using the whisk, keep it on the whisk holder. It is very important to put the whisk back in the holder to keep the bamboo 'hairs' in shape and that way you keep making the most delicious matcha.
Rinse the whisk under lukewarm water after use. Never use soap with the whisk. We also strongly advise not to put the whisk in the dishwasher.
Top diameter: 4 cm
Bottom diameter: 1,5 cm
Height: 15,5 cm