Also known as “White Peony”, Pai Mu Tan is the best-known within the category “White Tea” and is finding more and more fans from all over the world.
A tea plant called Chaicha, or Narcissus, grows in the province of Fujian. After plucking, the tea is dried in the sun or in a closed room untended. The leaf shows many shades of green, is voluminous with different structures, and has a nice array of longish, silvery-white leaf tips. The cup color is a shimmery amber tone, while the taste is elegantly spicy.
Ingredients: White tea Pai Mu Tan
1-3 min / 80°C / theine + / organic
Order your refill (100-200-300gr) & receive it in a bag that fits in your original storage can.